Starbucks Becomes More Fast-Food Than Ever Before

by Benjamin Domenech on 9:28 am August 4, 2009

“Lean” techniques are the new key to Starbucks’ successful comeback: “If Starbucks can reduce the time each employee spends making a drink, he says, the company could make more drinks with the same number of workers or have fewer workers.” Would you like fries with that?

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