Organic Food is No Healthier, And Maybe Less Healthy, Than Normal (Cheap) Food

by Benjamin Domenech on 7:08 am July 30, 2009

“Researchers from the London School of Hygiene & Tropical Medicine said consumers were paying higher prices for organic food because of its perceived health benefits, creating a global organic market worth an estimated $48 billion in 2007.” Upon further review, researchers “found there was no significant difference.” Surely there’s one if it’s locally grown though?

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